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Book Review of The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
Author: Jean Anderson, Hedy Wurz
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Michelle S. (MamaSuds) reviewed on 8/24/2007 + 17 more book reviews

This is an excellent book with a culinary dictionary for someone who needs to learn cooking terms and food words in German.

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