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Book Review of Garlic and Sapphires : The Secret Life of a Critic in Disguise

Garlic and Sapphires : The Secret Life of a Critic in Disguise

Garlic and Sapphires : The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Paperback

Ellen H. (eeeee) reviewed on 5/4/2013

Helpful Score: 4

Very enjoyable light read about Reichl's stint as food critic for the New York Times. Interesting insights into both the restaurant world and journalism. I loaned this to a friend who has been working her way through the recipes...the chocolate cake was quite good.

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