Gluten-Free in Five Minutes: 100 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Beverly L. (bevychap) reviewed on + 151 more book reviews
Helpful Score: 1
This was a neat little cookbook by one of my favorite GF authors... and I just can't use it due to other food intolerances. Almost all of the recipes -- micro portions of baked goods -- used applesauce or banana flavored baby food.
I especially liked how she offered rice based and sorghum based alternatives for most recipes - separate formulations, not just substitutions.
I especially liked how she offered rice based and sorghum based alternatives for most recipes - separate formulations, not just substitutions.
