Garlic and Sapphires : The Secret Life of a Critic in Disguise
Author:
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Paperback
Author:
Genres: Biographies & Memoirs, Cookbooks, Food & Wine
Book Type: Paperback
Melissa F. (MissyRose) reviewed on + 32 more book reviews
Helpful Score: 1
Third of Ruth Reichl's books about food and writing. I really enjoyed all of her books. Great descriptions of restaurants and food in NYC.
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