Elizabeth G. reviewed on 10/16/2011

Helpful Score: 1

This book shares the surprising findings from many of Cornell's 'Food & Brand Lab' studies. It does more to explain the psychology behind American eating habits and lays out the external factors that contribute to the food choices and individual makes, rather than explicitly telling you how to eat less or improve your diet. However, it helps one better understand what influences our eating habits and has some suggestions on how you can make the science of eating work for you! Really fascinating and an easy read directed at the common person who doesn't necessarily have a background in food science, etc. It was hard to put this book down!

Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details