Hazel W. (wolfy) reviewed on 11/19/2007 + 187 more book reviews

Is it possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentry about Quentins that will capture the spirit of Dublin from the 1970's to the present day. After all, the restaurant saw the people of the city becomebecome more confident in everything from their lifestyles to the food that they chose to eat. And Quintins has a thousand stories to tell. But as Ella uncovers more ow what has gone on at Quentins,she begins to wonder weather some secrets should be kept that way..

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