Tonya L. (castingbread) reviewed a great basic for any kitchen! on 5/25/2009

You can't go wrong with any of the SL recipes, and these are no exception. Pretty much any appetizer you need to serve is in here -- from sandwiches to spreads. I've made many mini-meals from this book for guests and friends. My favs are the hot artichoke dip, the lime-garlic shrimp with mango-mint salsa, and the almond-raspberry brie. (Oh, and the brown-sugar cinnamon pecans are delicious!!!) Just wish it was thicker! Still, they manage to fit a lot of recipes in the booklet.

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