German Cooking
Author:
Genres: Cookbooks, Food & Wine, Mystery, Thriller & Suspense
Book Type: Paperback
Author:
Genres: Cookbooks, Food & Wine, Mystery, Thriller & Suspense
Book Type: Paperback
Anny P. (wolfnme) reviewed on + 3389 more book reviews
Midwest Book Review
There have been other German cookbooks on the market; but most feature heavy foods and fat-laden dishes which modern cooks may avoid. Heberle's title lightens traditional savory German cuisine to reflect contemporary lifestyles and concerns: many dishes may be made ahead and heated later, while chapters with appealing subjects ("Sausages & Combination Dishes") provide cooks with intriguing dishes.
There have been other German cookbooks on the market; but most feature heavy foods and fat-laden dishes which modern cooks may avoid. Heberle's title lightens traditional savory German cuisine to reflect contemporary lifestyles and concerns: many dishes may be made ahead and heated later, while chapters with appealing subjects ("Sausages & Combination Dishes") provide cooks with intriguing dishes.
