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Book Review of The Physiology of Taste (Penguin Classics)

The Physiology of Taste (Penguin Classics)

The Physiology of Taste (Penguin Classics)
Author: Jean-Anthelme Brillat-Savarin
Genres: Cookbooks, Food & Wine, History, Literature & Fiction
Book Type: Paperback

Rick S. (willietheshu) reviewed on 3/19/2006 + 17 more book reviews

great read if you want to experience the true life behind the man on the intro to Iron Chef: Tell me what you eat and I will tell you what you are.

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