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Book Review of American Heart Association's Low-Fat, Low Cholesterol Cookbook

American Heart Association's Low-Fat, Low Cholesterol Cookbook
Author: Scott M. Grundy and Mary Winston
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting
Book Type: Paperback

Maureen B. reviewed on 7/25/2009 + 28 more book reviews

The topic covers two very important aspects of staying healthy. I have always cooked a lot and now I spend a lot more time considering the cholesterol and fat content in foods. This book is very helpful.

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Book Review of American Heart Association's Low-Fat, Low Cholesterol Cookbook

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