How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
Author:
Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation
Book Type: Hardcover
Author:
Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation
Book Type: Hardcover
H M. (anchovy) reviewed on + 296 more book reviews
Not as much writing as I had expected; most of the book is devoted to recipes. Many of them sound absolutely delicious, but I didn't have a chance to try them out. The writing is very interesting, and he summarizes appropriate tips near each recipe section.
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