Emily C. (redhedM) reviewed on 5/7/2008 + 17 more book reviews

Helpful Score: 2

I just got this book from the library. Overall, good cookbook for kids but with some reservations.... The cover is a bit misleading. It says "More than 150 Recipes That are: Wheat free, Gluten free, dairy free, nut free, egg free, low in sugar" but really there are recipes and then at the end are notes such as "Dairy free-substitute rice or soy milk" "Egg-Free: leave out eggs," etc. Well, duh! If your child has allergies you do not need a cookbook author to tell you these things. On a good note, GREAT for those with WHEAT/Gluten allergies since the author has celiac and I have not seen even one recipe with any wheat listed. Many creative uses of rice, corn and potato. If your child (or you) have a wheat allergy then I would recommend this book. If you have other allergies, take it out of library first.

Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details