Carol B. (ilovetolearn) reviewed on 3/23/2008 + 6 more book reviews

Helpful Score: 5

I never heard of Ruth Reichl when I picked up this book. The title drew me in. The writing held me captive. Reichl tells the story of cooking for her friends, cooking for a Berkley restaurant, and breaking into the food critic business. Recipes are sprinkled around the prose.

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