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Book Review of The Making of a Chef: Mastering Heat at the Culinary Institute

The Making of a Chef: Mastering Heat at the Culinary Institute

The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Book Type: Paperback

Valyn P. (valyn) reviewed on 6/17/2006 + 2 more book reviews

If you've ever wondered what it would be like to be attend the Culinary Institute of America, this is the book for you!

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