Amy D. (Iowan) reviewed on 4/7/2008 + 173 more book reviews

Helpful Score: 1

This book is full of interesting historical notes on the culinary and other uses of salt....along with the impact of salt on the economic and social tides of many countries. The author jumps around a bit in time period and some segments of the book felt like short research papers stuck into the middle of the book. If you are interested in geography, science, culinary arts and history, you will likely enjoy this.

Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details