Skip to main content
PBS logo
 
 

Book Review of The New York Times 60 Minute Gourmet

The New York Times 60 Minute Gourmet
zesty23 avatar reviewed on


The 1979 edition of a well-loved classic, surrounding the cooking of the loved and exalted Master Chef Pierre Franey, whose column "the 60 Minute Gourmet"is well-know by the readers of historic New York Times. A treasure, each recipe is preceded by the author's personal interpretation and attactment to the recipe.!!!