RUTH F. (ruthy) reviewed on 9/10/2009 + 56 more book reviews

Helpful Score: 1

I really enjoyed this book. I don't know what it takes to become a food critic,but this author seems to have really studied food and ingredients. The stories she tells are good especially the ones involving her drafting her friends to help her create disguises. there is some discussion of what goes on behind the scenes in the newspaper world involving food critics as well. I can only think that someone who really knows food and could be really good at undercover work would be a candidate for this job.

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