Elizabeth R. (esjro) - , reviewed on 4/21/2024 + 940 more book reviews

This book is about foodie culture, but is so much more than that. The author uses Millenials' and Gen Z's attitudes and behaviors around food to segue into a larger discussion about the effects of social media and technology. Food and the shared experiences of its preparation and consumption satisfy an urge for analog and tactile experiences that are rare in our digital age.

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