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Book Review of The Butter Did It: A Gastronomic Tale of Love and Murder (Chas Wheatley, Bk 1)

The Butter Did It: A Gastronomic Tale of Love and Murder (Chas Wheatley, Bk 1)
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The blurb says: Chas Wheatley, the Washington Examiner's saber-penned restaurant critic thinks that it was more than just excessive amounts of cholesterol that killed Laurence Levain, her ex-lover and culinary genius, the night before the a star studded black tie benefit dinner where his creation, Les Mouilles en Quilt Muticolore, lush stuffed ravioli, were to shine.

You'll find yourself lusting after the food described in the book, anxious to go out for dinner and held in your seat wanting to finish the book at the same time. This is a great Richman story.