Pat W. (3ladybug) reviewed on 11/25/2013 + 531 more book reviews

A spiral-bound pizza cookbook with info. on making & baking pizza dough, types of flours, cheeses. Details of prep. on kneading, mixing, rising in making dough, how to freeze & defrost dough. Also, info. on types of yeasts, oils, and substitutes for other breads to use: pita bread, tortillas, Naan bread, puff pastry... Many, many delicious recipes in the book to tempt the cook in preparing a wonderful pizza. A great cookbook for anyone, or for a lovely gift...

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