mellochild - reviewed on 1/22/2013 + 19 more book reviews

Helpful Score: 1

Becoming a vegan was my New Year's Resolution. This book is the definitive guide. I'm really impressed with the breadth and depth of these recipes. I've dabbled in cooking before, but I have a new understanding of using spices and herbs to give meals a more savory and satisfying kick. Who needs meat? I haven't even missed my cheese yet! Also, vegan baking is crazy good. I'm making the Eggplant Potato Moussaka with Pine Nut Cream tonight!

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