Donna E. (impossible) reviewed on + 3352 more book reviews
Back of Book: Rich, unusual flavors and hot and spicy combinations have made Thai cooking the newest exotic cuisine. Uses both mild and fiery seasonings...wondrous array of rice, noodles, and dumplings...step by step instructions..glossary...list of substitutions...interesting information...English & Thai Titles.
I say: Sampling of recipes - Sweet and Sour Topping; Beef Noodle Soup; Deep-Fried Bread and Pork; Ginger Steamed Fish; Stir Fried Tofu; Baked Mung Bean Custard;
I say: Sampling of recipes - Sweet and Sour Topping; Beef Noodle Soup; Deep-Fried Bread and Pork; Ginger Steamed Fish; Stir Fried Tofu; Baked Mung Bean Custard;
