Melody M. (beachlover) - reviewed on 6/22/2006 + 155 more book reviews

Charly Poisson, the owner and chef of a restaurant in New York State finds a body on his property while searching for mushrooms. Of course Charly has to do his own investigating since the local police are tied up solving a string of barn burnings. Charly is nice enough to include many of his recipes and little kitchen hints in the book.

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