P G B. reviewed on 10/20/2007 + 22 more book reviews

Hardcover cookbook; 96 glossy pages with pictures.

Chapters are:
"That's Italian!" Glossary of Italian cooking terms
"Snappy Snacks, Sandwiches & Pizzas" Meatball sandwiches, calzone, antipasto
"Pasta Presto!" Sauces and casseroles
"Al dente, Please!" Short description of different pasta shapes and how-to-cook
"Poultry with Pizzazz" Zesty chicken and turkey dishes
"Family-Pleasing Beef & Pork" Meat main dishes
"Simply Savory Seafood" Seafood entrees
"Index"

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