Amanda S. (panthur) reviewed on 6/20/2006 + 38 more book reviews

Starts with easier, soft cheeses and work your way up to the harder cheeses. Requires that you purchase starter and some enzymes, as well as a thermometer and some cheesecloth. But after that you should be ready to go! The book has many color photographs, and the back section of the book also has recipes.

Back to all reviews by this member
Back to Book Reviews
Back to Book Details