Sharon R. (hazeleyes) reviewed on 2/19/2012 + 331 more book reviews

I bought this book when I was in hospitality school; it served me well. Good for someone who wants to learn to do simple garnishes done without lots of fuss.

One amazon reviewer:
This book is full of simple little ideas for sprucing up any dish. None of the garnishes are very difficult, but they contribute so much to the eye appeal of any meal, and subconsciously, they contribute to the taste. (If it looks good, your mind subconsciously tells you it is good.) I would definitely recommend this for anyone who wants to add just a little flair to their meals, but doesn't want to have to learn any fancy knife cuts or buy any special equipment/blades.

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