Helpful Score: 2
Mouthwatering, full-color photograph and step-by-step pictorial AND text instructions show cooks how to prepare numerous chicken dishes Anne Willan, director of La Varenne, the prestigious cooking school in Burgundy, shows how to make dishes such as Pinwheel Chicken with Herbs and Goat Cheese, Chicken Pot Pie with Herb Crust, Yorkshire Chicken with Stuffed Prunes, and dozens of other delightful entrees.
Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
