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Book Review of CONTEMPORARY COOKING - Volume 4

CONTEMPORARY COOKING - Volume 4

CONTEMPORARY COOKING - Volume 4
Book Type: Hardcover

Margo E. (mgerick) - reviewed on 9/18/2006 + 50 more book reviews

Includes Egg Cookery, Braising, Pot-Roasting, & Stewing Meats, Basic Italian Pasta, Pate A Choux, and Classic Italian Supper

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