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Book Review of The Onion Book: A Bounty of Culture, Cultivation and Cuisine

The Onion Book: A Bounty of Culture, Cultivation and Cuisine

The Onion Book: A Bounty of Culture, Cultivation and Cuisine
Author: Carolyn Dille, Susan Belsinger
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Donna E. (impossible) reviewed on 6/20/2006 + 3352 more book reviews

Nice set of recipes. Includes 2 desserts - which are very tasty. Introduction is interesting dissertation about various onions and cousins.

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