A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Donna E. (impossible) reviewed on + 3352 more book reviews
Helpful Score: 1
Fun to read, very informative with lots of info on all facets of curry from all around the world, lots of delicious recipes. Sampling of recipes: Afghanistan - Kabuhl Tomato Chutney; Bengal - Spiced and Baked Fish; Thailand - Fish Curry with Bamboo; Malawi Curry Powder; Guadelupe - Pumpkin Curry Soup; and many, many more.
