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Book Review of The Making of a Chef: Mastering Heat at the Culinary Institute

The Making of a Chef: Mastering Heat at the Culinary Institute

The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Book Type: Paperback

Jaime E. (JaimeE) reviewed on 4/22/2007 + 2 more book reviews

Great Read!!!

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