Amy O. (cheermom140) reviewed on 1/2/2010 + 85 more book reviews

Helpful Score: 1

Finally a book that I couldn't put down. Ruth Reichl tells of her time at the NY Times as the restaurant critic. She donned lots of disguises while she reviewing restaurants. The book is both funny and informative. There are also recipes included that sound wonderful. This is one book that won't be re-posted - it's a keeper.

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