Ora E. reviewed on 6/14/2010

This cookbook is chock full of recipes to mimic your favorite non-vegan foods. The girls rely heavily on vegan versions of traditional foods, which are usually derived from soy products. I was pleased with the diversity of flavors, but not so happy with the emphasis on the soy foods. The authors also rely on oils quite a bit. This makes the dishes taste fantastic, but is not so helpful for the oil-free vegan crowd. All in all, a quite readable book, with interesting side notes. This book will stay on my cookbook shelf to be used regularly.

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