CM C. (CocoCee) reviewed on 1/2/2008 + 404 more book reviews

Not a lot of pictures, but the recipes are easy to follow. About three recipes per page, chapters include: meal mates (hot, cold, and quick), whole meal soups and stews (meat, poultry, fish, seafood, veggie, and quick), and some basic recipes like stocks, noodles, dumplings, cracker and croutons. Both stove top and crockery cooking directions are given to many recipes.

Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details