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Book Review of Something From the Oven: Reinventing Dinner in 1950s America

Something From the Oven: Reinventing Dinner in 1950s America
Author: Laura Shapiro
Genres: Cookbooks, Food & Wine, Nonfiction
Book Type: Hardcover

R B. reviewed on 1/20/2007 + 203 more book reviews

The first two chapters seemed repetitive to me. The book later picks up steam. Mostly this book describes the evolution, albeit guided or manipulated, of women's roles in family life as described through dinner and domesticity.

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Book Review of Something From the Oven: Reinventing Dinner in 1950s America

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