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Book Review of Fish and Shellfish (Quick from Scratch)

Fish and Shellfish (Quick from Scratch)
Author: Editors of Food and Wine
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Quetta W. reviewed on 1/26/2012 + 4 more book reviews

Its an older book 1997, but the pictures are beautiful and the recipes are still pretty good. If you are eating healthier like I am then you might need to tweek the recipes.

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Book Review of Fish and Shellfish (Quick from Scratch)

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