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Book Review of How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
Author: Russ Parsons
Genres: Children's Books, Cookbooks, Food & Wine
Book Type: Paperback

Amanda S. (panthur) reviewed on 2/13/2007 + 38 more book reviews

Kitchen science and some recipes to go along with it.. discussions on emulsions, roasting, braising, sauteing, frying, etc. Recipes look tasty, but most are not for the dieter!

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Book Review of How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

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