Jennifer S. (kallisti) reviewed on 10/31/2005

Helpful Score: 5

This cookbook yields some amazing cakes, including a fabulous caramel cake, a wonderful red velvet (though don't use as much food coloring as called for), and a coconut layer cake that is to die for. Best of all, the recipes are easy (though sometimes the frostings can take a little effort). Be prepared (and unafraid) to make notes and modifications to customize recipes to suit your tastes. All of my family's birthday cakes come from this book now.

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