Gabriele C. (theoldbookshelf) reviewed on 5/9/2013 + 43 more book reviews

this is one of the first books i bought after i got married -- almost 30 years ago . it is one of those books that take a basic ingredient and make everything but the kitchen sink from it . it has some VERY good recipes . everything from appetizers to soups to meals ... and international recipes as well . very good in its variety . the only problem i have these days is .... hamburger is no longer cheap !! but ... some recipes require only a small amout of meat , one soup uses 1/4 th pound -- but its only for two and not great big servings either . i would recommend it if you are looking for new ways to use hamburger . defenitly .

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