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Book Review of Chinese Szechuan cooking

Chinese Szechuan cooking
Chinese Szechuan cooking
Author: Deh-Ta Hsiung
Book Type: Hardcover
reviewed on + 506 more book reviews


Intriguing names for delicious, spicy dishes to set the taste buds tingling. All are easy to make, especially with the help of the step-by-step illustrations, and the section at the end gives you all the background information you need on spices and other special ingredients.