Cynthia L. (Honeygirl62) - , reviewed on 1/29/2012 + 165 more book reviews

I haven't thought this much about the source of my food since I read Farm Sanctuary three years ago. I learned so much about when vegetables are in season and at the peak of their flavor. You actually feel like you can do something about it by buying locally...you don't have to have your own farm or garden. You don't even have to can or freeze, although you should if you want to enjoy those local in season fruits and vegetables in the winter when nothing local is in season. The author interspersed all this information with humor and stories of her own family and friends in her year long experiment with eating locally. I highly recommend this book.

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