Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Author:
Genre: Cookbooks, Food & Wine
Book Type: Paperback
Donna E. (impossible) reviewed on + 3352 more book reviews
You can have it both ways - this is an interesting history book and a delicious recipe book. Sampling of recipes (which are appropriately listed by Rail lines): Baked PorK Chops with Noodles Creole; Oyster Bisque; Illinois Central Salad Dressing; Washington Fruit Salad; Wenatchee Apple Cake; Orange Tea Biscuits; Chicken Mousse; Cream of Peanut Soup.
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