Skip to main content
PBS logo
 
 

Book Review of Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine

Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
reviewed on + 3352 more book reviews


You can have it both ways - this is an interesting history book and a delicious recipe book. Sampling of recipes (which are appropriately listed by Rail lines): Baked PorK Chops with Noodles Creole; Oyster Bisque; Illinois Central Salad Dressing; Washington Fruit Salad; Wenatchee Apple Cake; Orange Tea Biscuits; Chicken Mousse; Cream of Peanut Soup.