Beverly L. (bevychap) reviewed on 10/1/2012 + 151 more book reviews

I read, but did not test, this cookbook. My general impression was, WOW, there are more oat based recipes (oat flour and/or oatmeal) than I've ever seen in a gluten free cookbook. The concept was interesting -- the author would give several recipes scaled for 6, 12, 24 muffins (just for example), but since I can do math, too, I'm not sure I'd buy a cookbook just for that reason.

There were also a LOT of yeast bread recipes, but we don't eat yeast.

Overall it seemed like a reasonably good cookbook but nothing interesting enough to try out recipes.

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