Lee P. (copiousreader) reviewed on
I like to try foods from different regions of the country and like the other books in this series, this one is very good. Most of the food isn't too fancy, but everything I have tried from this cookbook has been delicious. I would especially recommend the Pork Chop Casserole and the Radio Cake. I took these to a potluck dinner and they were gone in 20 minutes! One strength of this book is that recipes are collected from different churches, families and community groups from around the state. This gives one the opportunity to try foods representing different traditions within the state.
