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Book Review of The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Michael Ruhlman
Genres: Cookbooks, Food & Wine, Substores
Book Type: Paperback

Lisa J. (axeljarrett) reviewed on 7/5/2011 + 31 more book reviews

Once again Michael Ruhlman knocked it out of the park. His free flowing descriptions of chefs becoming stars and the rise of the food industry through the Food Network and Las Vegas eateries makes an entertaining read.

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Book Review of The Reach of a Chef: Professional Cooks in the Age of Celebrity

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