Editorial Reviews
From Publishers Weekly
Levin's brief book is indeed meatless, taking a quick but still useful look at international cuisines that offer vegetarian pleasures to the taste buds. You'll find a lot of standard dishes: cheese blintzes, frittatas and omelets, curries, pilafs, stir-fried assortments, antipasti and pita-stuffed sandwiches. The garlic fettucine and mushroom Stroganoff are tempting; baked bean and cheddar pizza isn't. Grilled eggplant and goat cheese sandwiches may overwhelm some readers. But while not the last word in vegetarian cookery, the book offers a reasonably generous glimpse of the possibilities in fewer than 100 pages.
Copyright 1993 Reed Business Information, Inc.
Product Description
"International cuisines that offer vegetarian pleasure to the tastebuds." --Publishers Weekly
From Publishers Weekly
Levin's brief book is indeed meatless, taking a quick but still useful look at international cuisines that offer vegetarian pleasures to the taste buds. You'll find a lot of standard dishes: cheese blintzes, frittatas and omelets, curries, pilafs, stir-fried assortments, antipasti and pita-stuffed sandwiches. The garlic fettucine and mushroom Stroganoff are tempting; baked bean and cheddar pizza isn't. Grilled eggplant and goat cheese sandwiches may overwhelm some readers. But while not the last word in vegetarian cookery, the book offers a reasonably generous glimpse of the possibilities in fewer than 100 pages.
Copyright 1993 Reed Business Information, Inc.
Product Description
"International cuisines that offer vegetarian pleasure to the tastebuds." --Publishers Weekly
Back to all reviews by this member
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
Back to all reviews of this book
Back to Book Reviews
Back to Book Details
