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Book Review of A Souffle of Suspicion (French Bistro, Bk 2)

A Souffle of Suspicion (French Bistro, Bk 2)
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A Souffle of Suspicion is the second installment in the A French Bistro Mystery series set in Nouvelle Vie, California featuring Chef and B&B owner, Mimi Rousseau. The small Napa Valley town is bustling - it's Crush Week for the wineries and Mimi has also agreed to host the Sweets Treat Festival, a delicious event featuring cakes, pastries, souffles with bake off competitions, on the grounds of the Bistro and B&B.

Bistro Head Chef Camille's sister Renee is the Festival organizer and while things seem to be running smoothly on the surface, she's ruffled a few feathers behind the scenes including those of her sister. Renee has recently left her chicken farming husband, Rusty and Chef C thinks she's now got her sights set on Donovan Coleman, a younger and local baker that Camille has been dating. Allie O'Malley, the original Festival owner had sold the business to Renee with the understanding that she could buy the company back at any time and earn a percentage of the proceeds for any festivals that Renee organized, but Renee conveniently left that part of the agreement out of the contract when Allie signed the document, and now Allie is livid.

It's really no surprise when Renee turns up dead, the problem is that she's found in Chef C's kitchen. Dettermined to clear Camille's name, Mimi sets out to track down a killer.

A quick moving plot with plenty of suspects, the return of familiar characters including Mimi's best friend Jorianne "Jo" James and Nash Hawke, Mimi's hunky boyfriend. Mouthwatering recipes and lovable cats. A terrific addition to the series.