Christine J. (steen) reviewed Weird on 6/20/2009 + 15 more book reviews

I would like to state that I do not own this book, but merely browsed the recipes while at a Barnes and Noble (bargain section and still about 12 bucks). Now, I have made flourless cake made by grinding up garbanzo beans and adding chocolate chips (an internet recipe called "Garbanzo Bean Chocolate Cake -Gluten Free!" and it was really good), however I just can't get behind putting cauliflower into banana bread. Double ick. I did not buy the book.

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