Karen D. (rockcairn) reviewed on + 7 more book reviews
Helpful Score: 1
This is good food, independent of being vegan. Much can be made out of items I have in my (well-stocked) pantry, much is fast enough to make when I get home late from work, and all of it is good for me! I should probably work my way through from beginning to end and make my doctor happy that I'm being kind to my cholesterol level. Too bad there's nothing vegan about eating the local cheese from the Farmer's Market (but that's not the authors' fault ...)
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