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Book Review of From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads

From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads

From a Monastery Kitchen: A Practical Cookbook of Vegetarian Recipes for the Four Seasons Complete from Soups to Desserts with Breads
Author: Victor-Antoine d'Avila-Latourrette, Elise Boulding, Daniel Marshall
Genre: Cookbooks, Food & Wine
Book Type: Paperback

Donna E. (impossible) reviewed on 1/16/2006 + 3352 more book reviews

Recipes from the Brothers at Our Lady of the Resurrection Priory. Tasty, simple, healthy recipes relying a great deal on fresh foods.

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